pod menu

POD   cocktails
http://www.podrestaurant.com/

cocktail generator on frnt pg site > 
orange is w ginger liquer mmm and carrot juice. 
blue  mm blueberries .. calpico? ..  


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zen and tonic:  zen green tea liqueur mmm. hendricks gin & tonic water, cucumber mm  //if want refreshing ***


wasabi bloody mary  = vodka + wasabi spiked veg juic   // better: 
double wasabi bloody maria = wasabi spiked tequila + wasabi veg juice  //if want spicy bloody m mix **


tai chi:  voyant chai liquer, green tea & cream
/mmm dessert I think want this after lunch  ***


//so maybe zen & tonic first.  and a tai chi after. //
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samurai jack:  jack daniels  rasberries  honey & mint leaves  /if want ~sweet strong (more of night dessert ish) *

deans list:  hennessy cognac  red bull  green tea   /red bull green tea mm but okay think can go without this

>> Note: calpico is japanese soft drink == ligh milky smwh acidic like vanilla yogurt 
calpico cooler : w run, white peach puree /ok can go without (sweet peach yogurt ish)

pink = pineapple, cranberry, champaigne



martinis  ~ vodka

yellow : passonfr vodka mm,  yuzu juice ?=  citrus mandarin + papeda,  grapefr bitters /mm but can wait to try

blue:  pearl plum vodka, blue curacao /ok I like word so this sounds appealing but is orange bitterish (not unappeal but orange not esp)/, http://www.podrestaurant.com/ //so plum orange yogurt-y  blueberries mm  ** /get sometime

red:  lychee liquer mm, vodka,  white peach puree /that it is *white* peach is appealling. & lychee. but~ sweet. 

orange: ginger liquer, vodka, carrot juice & fresh ginger /carrot ginger mm but can wait

green:  midori melon liquer, vodka, calpico, lime /so green melon midori, yogurt-y, lime - good but can get whnvr



beers   on draft  

Mugi Shuko - barley mild & fruity
aged  "   "  -  bamboo charcoal filtered aged barley  frangrant & herbal

Imo Shochu - sweet potato rich & earthy

Ninjin Shochu -  carrot sheer garden-fresh

Sencha Shochu  - green tea dense & spicy  //cld get this w meal w dad




ah/  Mocktails

cranberry ginger spritzer:    ginger cordial mm,  cranberry juice,  ginger ale, fresh mint, candied ginger   //mm get this w meal?  after green tea zen & tonic, before chai  green tea  cream

cucumber apple spritzer:  sliced apple, fresh cucumber, fresh lime, ginger ale / ginger ale w cucumber, apple slices, lime

white peach & mint soda:  ginger ale, white peach puree, fresh mint  / mint peach puree ginger ale  /if in mood for puree get this  otherw get ginger candy mint cranberry

////////   I like the *words*  herbs flavors  idea-in-mind  eg mint basil elderflower  cilantro cucumber ginger   ////////


ooh I want dessert  Yuzo-Miso chocolate cake  w sake foam   /int! citrus miso choc cake!



and to eat for lunch meal?

express bento w miso soup /ok/  mixed green salad w ginger dressing /good/ & white or brown rice

- -  macadami chicken stir fry /ok done!      . . . . . . . . .    - chicken teriyaki asparagus /also prob good ~ next time 

- -  appetizer share?  chicken potstickers w mustard aioli


.other/ future possibilities  ...

- pork dumplings w ponzu / = citrus based sauce thin watery dark brown/

- vietnamese grape leaves  w lime sambal /hmm=chili peper good fish sauce shrimp paste ~/  dipping sauce

- lettuce wraps chicken w thai peanut sauce ("shrimp" dim sum have to ask hold shrimp?


- chicken  w tokyo scallion